The crop season in West Africa is from March to June.
There is not a general standard for cashew nuts but some parameters can establish the quality of the cashew and the appreciation on the market
1 - Out-turn / Yield
It is the quantity of cashew kernel that can be obtained after decorticating (remove the shell of a cashew nut) 80 kg of raw cashew nuts. The count is in pounds per 80kg.
A good out turn is from 43 to 48 lbs
An excellent out turn is from 48 to 55 lbs
It is the quantity of cashew kernel that can be obtained after decorticating (remove the shell of a cashew nut) 80 kg of raw cashew nuts. The count is in pounds per 80kg.
A good out turn is from 43 to 48 lbs
An excellent out turn is from 48 to 55 lbs
2-. Nut count
It is the number or raw cashew nuts per kg
170 excellent
180-190 very good
190-200 good
200-210 middle
210-220 low middle
230 limit acceptable
lower: poor
Please note that:
- It is necessary to balance this information with the out-turn
- In West Africa most of the raw cashew nuts, depending the year, have a nut count from 190 to 210.
3- Moisture / Humidity
For export 12% and less otherwise there are risks for the goods during the shipping
4- Foreign matter
5% max
5- Defective
Lower than 10%
6- Float Rate
This is the total number of cashew nuts that will float when poured into water. A good float rate is 18%max
It is the number or raw cashew nuts per kg
170 excellent
180-190 very good
190-200 good
200-210 middle
210-220 low middle
230 limit acceptable
lower: poor
Please note that:
- It is necessary to balance this information with the out-turn
- In West Africa most of the raw cashew nuts, depending the year, have a nut count from 190 to 210.
3- Moisture / Humidity
For export 12% and less otherwise there are risks for the goods during the shipping
4- Foreign matter
5% max
5- Defective
Lower than 10%
6- Float Rate
This is the total number of cashew nuts that will float when poured into water. A good float rate is 18%max
Dear Sir,
ReplyDeleteI was browsing through the websites purpose being, I wanted to know the detailed procedure of cashewnut processing. I read a lot of documents regarding these matters but they were all in brief, My focus is much in the moisture content, yield during different level of processing & to know the test conducted to know the quality of raw cashewnuts.
Thanks in advance.
Kindly visit
ReplyDeletehttp://www.fao.org/inpho/content/documents/vlibrary/ac306e/ac306e00.htm
I am sure this site will answer all your question on cashew quality and processing.
hi,
ReplyDeletepls where can i source processed cotton in nigeria? i should undertake an export transaction.
Kindly check dawanu market in Kano for this. Thanks
ReplyDeleteHi, I find this write up really helpful. However,could you help tel me where I can get raw cashew nuts for exports in large quantity and how much a metric tonne will cost here in Nigeria and how much would you advice a metric tonne is exported for?
ReplyDeleteI'll be glad if you can answer these questions.
Here are my responses to your question:
ReplyDeletecould you help tel me where I can get raw cashew nuts for exports in large quantity- Oyo, Kwara
and how much a metric tonne will cost here in Nigeria- about 120/MT ex lagos
and how much would you advice a metric tonne is exported for- USD1,100.
Thanks
Hi,please i just wanna know the procedures involved in cashew nut exportation.What and what to clear. Including the shipping price to india and turkey. Thanks
ReplyDelete